Publicaciones en colaboración con investigadoras/es de Universidade Do Porto (8)

2022

  1. Inhibition of ATG3 ameliorates liver steatosis by increasing mitochondrial function

    Journal of Hepatology, Vol. 76, Núm. 1, pp. 11-24

  2. New applications of advanced instrumental techniques for the characterization of food allergenic proteins

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 31, pp. 8686-8702

2021

  1. Colorectal cancer incidence, mortality, and stage distribution in European countries in the colorectal cancer screening era: an international population-based study

    The Lancet Oncology, Vol. 22, Núm. 7, pp. 1002-1013

2018

  1. Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages

    Nutrients, Vol. 10, Núm. 7

2017

  1. Proteomics in Aquaculture: Quality and Safety

    Proteomics in Food Science: From Farm to Fork (Elsevier Inc.), pp. 279-295

2016

  1. Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356

    Autophagy

  2. Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

    Autophagy, Vol. 12, Núm. 1, pp. 1-222

2012

  1. Proteomic research in bivalves. Towards the identification of molecular markers of aquatic pollution

    Journal of Proteomics, Vol. 75, Núm. 14, pp. 4346-4359