Publicaciones en colaboración con investigadoras/es de Ghent University (4)

2022

  1. New applications of advanced instrumental techniques for the characterization of food allergenic proteins

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 31, pp. 8686-8702

2016

  1. Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356

    Autophagy

  2. Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

    Autophagy, Vol. 12, Núm. 1, pp. 1-222

2009

  1. The relative age effect in a professional football club setting

    Journal of Sports Sciences, Vol. 27, Núm. 11, pp. 1153-1158