Publications in collaboration with researchers from Universidad Politécnica de Madrid (7)

2023

  1. Low-intensity continuous ultrasound to inhibit cancer cell migration

    Frontiers in Cell and Developmental Biology, Vol. 10

  2. Physical activity, sleep, and mental health during the COVID-19 pandemic: A one-year longitudinal study of Spanish university students

    Heliyon, Vol. 9, Núm. 9

2022

  1. New applications of advanced instrumental techniques for the characterization of food allergenic proteins

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 31, pp. 8686-8702

2021

  1. High levels of 27-hydroxycholesterol results in synaptic plasticity alterations in the hippocampus

    Scientific Reports, Vol. 11, Núm. 1

  2. Impact of COVID-19 Confinement on Physical Activity and Sedentary Behaviour in Spanish University Students: Role of Gender

    International journal of environmental research and public health, Vol. 18, Núm. 2

2018

  1. Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages

    Nutrients, Vol. 10, Núm. 7

2017

  1. Lifestyle patterns and weight status in Spanish adults: The ANIBES study

    Nutrients, Vol. 9, Núm. 6