Publicaciones en colaboración con investigadoras/es de Instituto de Salud Carlos III (32)

2023

  1. Blood RNA-Seq profiling reveals a set of circular RNAs differentially expressed in frail individuals

    Immunity and Ageing, Vol. 20, Núm. 1

  2. Competitive season effects on polyunsaturated fatty acid content in erythrocyte membranes of female football players

    Journal of the International Society of Sports Nutrition, Vol. 20, Núm. 1, pp. 2245386

  3. Effectiveness of a Person-Centered Prescription Model in Hospitalized Older People at the End of Life According to Their Disease Trajectories and Frailty Index

    International Journal of Environmental Research and Public Health, Vol. 20, Núm. 4

2022

  1. Application of a person-centered prescription model improves pharmacotherapeutic indicators and reduces costs associated with pharmacological treatment in hospitalized older patients at the end of life

    Frontiers in Public Health, Vol. 10

  2. Food-based dietary guidelines in Spain: an assessment of their methodological quality

    European Journal of Clinical Nutrition, Vol. 76, Núm. 3, pp. 350-359

  3. Generation of NKX2.5GFP Reporter Human iPSCs and Differentiation Into Functional Cardiac Fibroblasts

    Frontiers in Cell and Developmental Biology, Vol. 9

  4. Prevalence of obesity and abdominal obesity in Spanish population aged 65 years and over: ENPE study

    Medicina Clinica, Vol. 158, Núm. 2, pp. 49-57

  5. Prevalence of obesity and associated cardiovascular risk factors in the Spanish population: the ENPE study

    Revista Espanola de Cardiologia, Vol. 75, Núm. 3, pp. 232-241

  6. Psychotropic Drug Prescription in Nursing Homes During the COVID-19 Pandemic

    Drugs and Aging, Vol. 39, Núm. 6, pp. 467-475

  7. Senescence plays a role in myotonic dystrophy type 1

    JCI insight, Vol. 7, Núm. 19

2021

  1. Neddylation inhibition ameliorates steatosis in NAFLD by boosting hepatic fatty acid oxidation via the DEPTOR-mTOR axis

    Molecular Metabolism, Vol. 53

  2. Patterns of change in dietary habits and physical activity during lockdown in spain due to the covid-19 pandemic

    Nutrients, Vol. 13, Núm. 2, pp. 1-16

  3. TREM-2 defends the liver against hepatocellular carcinoma through multifactorial protective mechanisms

    Gut, Vol. 70, Núm. 7, pp. 1345-1361

2020

  1. Synovial fluid peptidase activity as a biomarker for knee osteoarthritis clinical progression: A cross-sectional study

    Bone and Joint Research, Vol. 9, Núm. 11, pp. 789-797

  2. Testing the multiple pathways of residential greenness to pregnancy outcomes model in a sample of pregnant women in the metropolitan area of donostia-san sebastián

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 12, pp. 1-23

2019

  1. Updating the food-based dietary guidelines for the Spanish population: The Spanish society of community nutrition (senc) proposal

    Nutrients

2018

  1. Childhood Obesity: An Unresolved Issue

    Revista Espanola de Cardiologia, Vol. 71, Núm. 11, pp. 888-891

  2. Dietary guidelines: Pyramids, wheels, plates and sustainability in nutrition education

    Encyclopedia of Food Security and Sustainability (Elsevier), pp. 393-399

  3. Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages

    Nutrients, Vol. 10, Núm. 7

2017

  1. Dietary flavonoids of Spanish youth: Intakes, sources, and association with the mediterranean diet

    PeerJ, Vol. 2017, Núm. 5