Buchkapitel (2) Publikationen, an denen Forscher/innen teilgenommen haben

2006

  1. Advanced methods for quality determination of seafood: Revision of analytical methodologies to verify the production method of fish

    Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood (Wageningen Academic Publishers), pp. 541-550

  2. Quality seafood: Protein degrading enzymes in herring (Clupea harengus) muscle and stomach

    Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood (Wageningen Academic Publishers), pp. 275-282