Publications en collaboration avec des chercheurs de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (4)

2006

  1. A mathematical model to describe temperature distribution and moisture evolution in a microwave drying process

    CHISA 2006 - 17th International Congress of Chemical and Process Engineering

2005

  1. Kinetic and quality study of mushroom drying under microwave and vacuum

    Drying Technology, Vol. 23, Núm. 9-11, pp. 2197-2213

2004

  1. Drying kinetics and energy consumption in vacuum drying process with microwave and radiant heating

    Chinese Journal of Chemical Engineering, Vol. 12, Núm. 6, pp. 809-813

1997

  1. Analysis of operating strategies in the production of special foods in vials by freeze drying

    International Journal of Food Science and Technology, Vol. 32, Núm. 2, pp. 107-115