Matemática Aplicada
Department
FABIO
HERNANDEZ RAMOS
PROFESORADO SUSTITUTO
Publications by the researcher in collaboration with FABIO HERNANDEZ RAMOS (13)
2024
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Impact of deep eutectic solvent pre-treatment on the extraction of cellulose nanofibers
Cellulose, Vol. 31, Núm. 16, pp. 9645-9660
2023
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Current Approaches for Polyurethane Production from Lignin
Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels (Springer Nature), pp. 153-202
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Optimisation of lignin liquefaction with polyethylene glycol/ glycerol through response surface methodology modelling
Industrial Crops and Products, Vol. 198
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Valorisation of crude glycerol in the production of liquefied lignin bio-polyols for polyurethane formulations
International Journal of Biological Macromolecules, Vol. 247
2021
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Life Cycle Assessment of various biorefinery approaches for the valorisation of almond shells
Sustainable Production and Consumption, Vol. 28, pp. 749-759
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Lignin depolymerization for monomers production by sustainable processes
Micro and Nanolignin in Aqueous Dispersions and Polymers: Interactions, Properties, and Applications (Elsevier), pp. 65-110
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Lignin extraction and isolation methods
Lignin-based Materials for Biomedical Applications: Preparation, Characterization, and Implementation (Elsevier), pp. 61-104
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Renewable Biopolyols from Residual Aqueous Phase Resulting after Lignin Precipitation
ACS Sustainable Chemistry and Engineering, Vol. 9, Núm. 9, pp. 3608-3615
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Study of different extraction methods of bioactive molecules from different tree species
Chemical Engineering Transactions, Vol. 86, pp. 31-36
2020
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Direct lignin depolymerization process from sulfur-free black liquors
Fuel Processing Technology, Vol. 197
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Multiproduct biorefinery based on almond shells: Impact of the delignification stage on the manufacture of valuable products
Bioresource Technology, Vol. 315
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Study of a renewable capping agent addition in lignin base catalyzed depolymerization process
Fuel, Vol. 280
2018
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Lignin separation and fractionation by ultrafiltration
Separation of Functional Molecules in Food by Membrane Technology (Elsevier), pp. 229-265