Universitat d'Alacant-ko ikertzaileekin lankidetzan egindako argitalpenak (8)

2017

  1. Responsiveness of Durum Wheat to Mycorrhizal Inoculation Under Different Environmental Scenarios

    Journal of Plant Growth Regulation, Vol. 36, Núm. 4, pp. 855-867

2016

  1. Nutritional quality and yield of onion as affected by different application methods and doses of humic substances

    Journal of Food Composition and Analysis, Vol. 51, pp. 37-44

1997

  1. Removal of spectral noise in the quantitation of protein structure through infrared band decomposition

    Biospectroscopy, Vol. 3, Núm. 6, pp. 469-475

1994

  1. A Role for Cholesterol as a Structural Effector of the Nicotinic Acetylcholine Receptor

    Biochemistry, Vol. 33, Núm. 13, pp. 4065-4071

  2. Role of cholesterol as a structural and functional effector of the nicotinic acetylcholine receptor

    Biochemical Society Transactions

1993

  1. The interaction of daunomycin with model membranes: Effect of the lipid physical state and the lipid composition

    European Journal of Biochemistry, Vol. 213, Núm. 3, pp. 1269-1275

1992

  1. Protein stability and interaction of the nicotinic acetylcholine receptor with cholinergic ligands studied by Fourier-transform infrared spectroscopy

    Biochemical Journal, Vol. 288, Núm. 2, pp. 421-426

  2. Protein structural effects of agonist binding to the nicotinic acetylcholine receptor

    FEBS Letters, Vol. 314, Núm. 2, pp. 171-175