Publikationen in Zusammenarbeit mit Forschern von Universitat d'Alacant (8)

2017

  1. Responsiveness of Durum Wheat to Mycorrhizal Inoculation Under Different Environmental Scenarios

    Journal of Plant Growth Regulation, Vol. 36, Núm. 4, pp. 855-867

2016

  1. Nutritional quality and yield of onion as affected by different application methods and doses of humic substances

    Journal of Food Composition and Analysis, Vol. 51, pp. 37-44

1997

  1. Removal of spectral noise in the quantitation of protein structure through infrared band decomposition

    Biospectroscopy, Vol. 3, Núm. 6, pp. 469-475

1994

  1. A Role for Cholesterol as a Structural Effector of the Nicotinic Acetylcholine Receptor

    Biochemistry, Vol. 33, Núm. 13, pp. 4065-4071

  2. Role of cholesterol as a structural and functional effector of the nicotinic acetylcholine receptor

    Biochemical Society Transactions

1993

  1. The interaction of daunomycin with model membranes: Effect of the lipid physical state and the lipid composition

    European Journal of Biochemistry, Vol. 213, Núm. 3, pp. 1269-1275

1992

  1. Protein stability and interaction of the nicotinic acetylcholine receptor with cholinergic ligands studied by Fourier-transform infrared spectroscopy

    Biochemical Journal, Vol. 288, Núm. 2, pp. 421-426

  2. Protein structural effects of agonist binding to the nicotinic acetylcholine receptor

    FEBS Letters, Vol. 314, Núm. 2, pp. 171-175