Bioquímica y Biología Molecular
Departamento
Instituto de Ciencias de la Vid y del Vino
Logroño, EspañaPublicaciones en colaboración con investigadoras/es de Instituto de Ciencias de la Vid y del Vino (2)
2015
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Leaf δ15N as a physiological indicator of the responsiveness of N2-fixing alfalfa plants to elevated [CO2], temperature and low water availability
Frontiers in Plant Science, Vol. 6, Núm. AUG
2012
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Food ethics for an active citizenry: AgroFood Democracy - An active learning tool
Climate Change and Sustainable Development: Ethical Perspectives on Land Use and Food Production (Wageningen Academic Publishers), pp. 517-519