Bioquímica y Biología Molecular
Departamento
Harvard University
Cambridge, Estados UnidosPublicaciones en colaboración con investigadoras/es de Harvard University (10)
2021
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The emerging landscape of single-molecule protein sequencing technologies
Nature Methods, Vol. 18, Núm. 6, pp. 604-617
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Transcription-mediated supercoiling regulates genome folding and loop formation
Molecular Cell, Vol. 81, Núm. 15, pp. 3065-3081.e12
2019
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Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies
Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231
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Epigenetic evolution and lineage histories of chronic lymphocytic leukaemia
Nature, Vol. 569, Núm. 7757, pp. 576-580
2017
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Diverse Applications of Nanomedicine
ACS Nano, Vol. 11, Núm. 3, pp. 2313-2381
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MTORC1-dependent AMD1 regulation sustains polyamine metabolism in prostate cancer
Nature, Vol. 547, Núm. 7661, pp. 109-113
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Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults
Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281
2016
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Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study
Journal of the American Heart Association, Vol. 5, Núm. 1
2012
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A PML-PPAR-δ pathway for fatty acid oxidation regulates hematopoietic stem cell maintenance
Nature Medicine, Vol. 18, Núm. 9, pp. 1350-1358
2010
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Subtle variations in Pten dose determine cancer susceptibility
Nature Genetics, Vol. 42, Núm. 5, pp. 454-458