Universidade Federal do Paraná-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2016

  1. Durum wheat quality traits affected by mycorrhizal inoculation, water availability and atmospheric CO2 concentration

    Crop and Pasture Science, Vol. 67, Núm. 2, pp. 147-155

  2. Nutritional quality and yield of onion as affected by different application methods and doses of humic substances

    Journal of Food Composition and Analysis, Vol. 51, pp. 37-44

2005

  1. Circulating non-22 kDa growth hormone isoforms after a repeated GHRH stimulus in normal subjects

    Growth Hormone and IGF Research, Vol. 15, Núm. 2, pp. 123-129