Publicaciones en colaboración con investigadoras/es de University of Oxford (34)

2020

  1. Observation of the Unbiased Conformers of Putative DNA-Scaffold Ribosugars

    ACS Central Science, Vol. 6, Núm. 2, pp. 293-303

2017

  1. Conformational study of DNA sugars: from the gas phase to solution

    72nd International Symposium on Molecular Spectroscopy

2016

  1. Beyond mean-field bistability in driven-dissipative lattices: Bunching-antibunching transition and quantum simulation

    Physical Review A, Vol. 93, Núm. 2

  2. Few-qubit quantum-classical simulation of strongly correlated lattice fermions

    EPJ Quantum Technology, Vol. 3, Núm. 1

  3. Furanosic forms of sugars: Conformational equilibrium of methyl β-d-ribofuranoside

    Chemical Communications, Vol. 52, Núm. 37, pp. 6241-6244

2013

  1. 'Naked' and hydrated conformers of the conserved core pentasaccharide of N-linked glycoproteins and its building blocks

    Journal of the American Chemical Society, Vol. 135, Núm. 45, pp. 16895-16903

  2. Binding energies of micro-hydrated carbohydrates: Measurements and interpretation

    Chemical Science, Vol. 4, Núm. 4, pp. 1830-1836

  3. Carbohydrate-aromatic interactions: Vibrational spectroscopy and structural assignment of isolated monosaccharide complexes with p-hydroxy toluene and N-acetyl L-tyrosine methylamide

    Journal of Physical Chemistry B, Vol. 117, Núm. 27, pp. 8135-8142

  4. Free fructose is conformationally locked

    Journal of the American Chemical Society, Vol. 135, Núm. 7, pp. 2845-2852

2011

  1. Carbohydrate hydration: Heavy water complexes of α and β anomers of glucose, galactose, fucose and xylose

    Physical Chemistry Chemical Physics, Vol. 13, Núm. 41, pp. 18671-18678

  2. Computaional studies of saccharide hydration: Spectroscopy, structure and dynamics

    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

  3. Exploring carbohydrate-peptide interactions in the gas phase: Structure and selectivity in complexes of pyranosides with N-acetylphenylalanine methylamide

    Journal of the American Chemical Society, Vol. 133, Núm. 12, pp. 4548-4557

  4. Gas phase spectroscopy of hydrated carbohydrates: The anomeric effect laid bare

    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

  5. Isotopic hydration of cellobiose: Vibrational spectroscopy and dynamical simulations

    Journal of Physical Chemistry A, Vol. 115, Núm. 34, pp. 9498-9509

  6. Sensing the anomeric effect in a solvent-free environment

    Nature, Vol. 469, Núm. 7328, pp. 76-80

2009

  1. Carbohydrate-aromatic interactions: A computational and IR spectroscopic investigation of the complex, methyl α-l-fucopyranoside · toluene, isolated in the gas phase

    Chemical Physics Letters, Vol. 471, Núm. 1-3, pp. 17-21

  2. Conformational change and selectivity in explicitly hydrated carbohydrates

    Tetrahedron Asymmetry, Vol. 20, Núm. 6-8, pp. 718-722

  3. Hydration of Sugars in the gas phase: Regioselectivity and conformational choice in N-acetyl glucosamine and glucose

    Chemistry - A European Journal, Vol. 15, Núm. 48, pp. 13427-13434

  4. Peptide secondary structures in the gas phase: consensus motif of N-linked glycoproteins

    Journal of the American Chemical Society, Vol. 131, Núm. 3, pp. 1282-1287

  5. The building blocks of cellulose: The intrinsic conformational structures of cellobiose, its epimer, lactose, and their singly hydrated complexes

    Journal of the American Chemical Society, Vol. 131, Núm. 31, pp. 11117-11123