Instituto
Centro de Investigación en Biología y Biotecnología Marinas Experimentales
Capítulos de Libro (3) Publicaciones en las que ha participado algún/a investigador/a
2006
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Advanced methods for quality determination of seafood: Revision of analytical methodologies to verify the production method of fish
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood (Wageningen Academic Publishers), pp. 541-550
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Quality seafood: Protein degrading enzymes in herring (Clupea harengus) muscle and stomach
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood (Wageningen Academic Publishers), pp. 275-282
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Relations between Variability in the Mediterranean Region and Mid-Latitude Variability
MEDITERRANEAN CLIMATE VARIABILITY (ELSEVIER SCIENCE BV), pp. 179-226