POLYMAT Instituto de Materiales Poliméricos
Instituto
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University of Burgundy
Dijon, FranciaPublicaciones en colaboración con investigadoras/es de University of Burgundy (1)
2008
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Effect of winemaking process and addition of white grapes on the sensory and physicochemical characteristics of young red wines
Australian Journal of Grape and Wine Research, Vol. 14, Núm. 3, pp. 211-222