POLYMAT Instituto de Materiales Poliméricos
Institut
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University of Burgundy
Dijon, FranciaPublikationen in Zusammenarbeit mit Forschern von University of Burgundy (1)
2008
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Effect of winemaking process and addition of white grapes on the sensory and physicochemical characteristics of young red wines
Australian Journal of Grape and Wine Research, Vol. 14, Núm. 3, pp. 211-222