Publikationen in Zusammenarbeit mit Forschern von Universidade de Vigo (36)

2023

  1. Experimental study on the influence of a conical cavity’s inclination angle and aspect ratio on thermal behavior of a cone cooled with nanofluid saturated porous media

    Experimental Heat Transfer, Vol. 36, Núm. 7, pp. 970-983

2022

  1. Impact of the lignin type and source on the characteristics of physical lignin hydrogels

    Sustainable Materials and Technologies, Vol. 31

  2. Integral valorisation of walnut shells based on a three-step sequential delignification

    Journal of Environmental Management, Vol. 310

  3. The Role of Microplastics in Marine Pathogen Transmission: Retrospective Regression Analysis, Experimental Design, and Disease Modelling

    Journal of Marine Science and Engineering, Vol. 10, Núm. 12

  4. Thermal behavior of a conical antenna cooled with nanofluid saturated porous media: effects of the cavity’s inclination and aspect ratio

    International Journal of Numerical Methods for Heat and Fluid Flow, Vol. 32, Núm. 12, pp. 3935-3947

2021

  1. Hydrothermal treatments of walnut shells: A potential pretreatment for subsequent product obtaining

    Science of the Total Environment, Vol. 764

  2. Synthesis of advanced biobased green materials from renewable biopolymers

    Current Opinion in Green and Sustainable Chemistry, Vol. 29

2020

  1. A whole-slurry fermentation approach to high-solid loading for bioethanol production from corn stover

    Agronomy, Vol. 10, Núm. 11

  2. Antibacterial use of macroalgae compounds against foodborne pathogens

    Antibiotics, Vol. 9, Núm. 10, pp. 1-41

  3. Comparative study of biorefinery processes for the valorization of fast-growing Paulownia wood

    Bioresource Technology, Vol. 314

  4. Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits

    Food and Function, Vol. 11, Núm. 10, pp. 8493-8515

  5. Formosolv pretreatment to fractionate paulownia wood following a biorefinery approach: Isolation and characterization of the lignin fraction

    Agronomy, Vol. 10, Núm. 8

  6. Humulus lupulus L. as a natural source of functional biomolecules

    Applied Sciences (Switzerland), Vol. 10, Núm. 15

  7. Macroalgae as a source of valuable antimicrobial compounds: Extraction and applications

    Antibiotics, Vol. 9, Núm. 10, pp. 1-41

  8. Modeling approaches to optimize the recovery of polyphenols using ultrasound-assisted extraction

    Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products (Elsevier), pp. 15-38

  9. Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products

    Molecules, Vol. 25, Núm. 12

  10. Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review

    Trends in Food Science and Technology, Vol. 101, pp. 182-197

  11. Valorization of by-products from olive oil industry and added-value applications for innovative functional foods

    Food Research International, Vol. 137

  12. Valorization of horse chestnut burs to produce simultaneously valuable compounds under a green integrated biorefinery approach

    Science of the Total Environment, Vol. 730

  13. Value-added compound recovery from invasive forest for biofunctional applications: Eucalyptus species as a case study

    Molecules, Vol. 25, Núm. 18