Publications in collaboration with researchers from Nha Trang University (2)

2020

  1. Effect of fructose and ascorbic acid on the performance of cross-linked fish gelatin films

    Polymers, Vol. 12, Núm. 3

2019

  1. From seafood waste to active seafood packaging: An emerging opportunity of the circular economy

    Journal of Cleaner Production, Vol. 208, pp. 86-98