Publicaciones en colaboración con investigadoras/es de University of Auckland (4)

2022

  1. Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin

    Food Packaging and Shelf Life, Vol. 33

  2. Effect of gelatin concentration, ribose and glycerol additions on the electrospinning process and physicochemical properties of gelatin nanofibers

    European Polymer Journal, Vol. 180

  3. Polyhydroxybutyrate (PHB) produced from red grape pomace: Effect of purification processes on structural, thermal and antioxidant properties

    International Journal of Biological Macromolecules, Vol. 217, pp. 449-456

2019

  1. Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction

    Waste Management, Vol. 88, pp. 110-117