Facultad de Economía y Empresa
Centro
Universidade de Aveiro
Aveiro, PortugalPublicaciones en colaboración con investigadoras/es de Universidade de Aveiro (7)
2023
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Toward food waste reduction at universities
Environment, Development and Sustainability
2022
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Expanding the Task-Dominant Value Cocreation Narrative: The Role of Consumer Expertise and Social and Mental Processes
Journal of Travel Research, Vol. 61, Núm. 5, pp. 1061-1087
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The Experience Economy in a Wine Destination—Analysing Visitor Reviews
Sustainability (Switzerland), Vol. 14, Núm. 15
2021
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Exploring Wine Terroir Experiences: A Social Media Analysis
Smart Innovation, Systems and Technologies
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Nostalgia, sensations and local products in rural tourism experiences in a portuguese schist village
European Countryside, Vol. 13, Núm. 3, pp. 599-621
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Tourist expertise and pre-travel value co-creation: Task-related processes and beyond
Tourism Management Perspectives, Vol. 37
2020
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Sub-national consumer ethnocentrism and the importance of the origin of food products: an exploratory analysis
British Food Journal, Vol. 122, Núm. 3, pp. 995-1010