Publicaciones en colaboración con investigadoras/es de University of Groningen (14)

2023

  1. Mechanistic studies of the palladium-catalyzed S,O-ligand promoted C-H olefination of aromatic compounds

    Chemical Science, Vol. 14, Núm. 11, pp. 2943-2953

2020

  1. The 2020 skyrmionics roadmap

    Journal of Physics D: Applied Physics, Vol. 53, Núm. 36

2019

  1. Surface state tunable energy and mass renormalization from homothetic quantum dot arrays

    Nanoscale, Vol. 11, Núm. 48, pp. 23132-23138

2018

  1. Screening of different organocatalysts for the sustainable synthesis of PET

    European Polymer Journal, Vol. 104, pp. 170-176

2015

  1. Graphene spintronics: The European Flagship perspective

    2D Materials, Vol. 2, Núm. 3

  2. Science and technology roadmap for graphene, related two-dimensional crystals, and hybrid systems

    Nanoscale, Vol. 7, Núm. 11, pp. 4598-4810

2014

  1. Direct observation of spin-injection in tyrosinate-functionalized single-wall carbon nanotubes

    Carbon, Vol. 67, pp. 424-433

2012

  1. Selected peer-reviewed articles from the 5th international conference on surfaces, coatings and nanostructured materials (NANOSMAT 2010)

    Journal of Nanoscience and Nanotechnology

  2. Selected peer-reviewed articles from the 6th international conference on surfaces, coatings and nanostructured materials (NANOSMAT)

    Journal of Nanoscience and Nanotechnology

2011

  1. Selected peer-reviewed articles from NANOSMAT 2009

    Journal of Nanoscience and Nanotechnology

2008

  1. Core level photoemission of rotaxanes: A summary on binding energies

    Journal of Electron Spectroscopy and Related Phenomena, Vol. 165, Núm. 1-3, pp. 42-45

  2. Electron-electron correlation in graphite: A combined angle-resolved photoemission and first-principles study

    Physical Review Letters, Vol. 100, Núm. 3

2006

  1. On the mechanism of the copper-catalyzed enantioselective 1,4-addition of Grignard reagents to α,β-unsaturated carbonyl compounds

    Journal of the American Chemical Society, Vol. 128, Núm. 28, pp. 9103-9118

2005

  1. Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans

    Nutrition Research, Vol. 25, Núm. 5, pp. 429-442