Publicaciones en colaboración con investigadoras/es de Universidad Tecnológica de la Mixteca (2)

2017

  1. Effects of sunflower soap stocks on light lamb meat quality

    Journal of Animal Science, Vol. 95, Núm. 8, pp. 3455-3466

2014

  1. Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time

    Meat Science, Vol. 97, Núm. 1, pp. 115-122