Facultad de Farmacia
Centro
University of Burgundy
Dijon, FranciaPublicaciones en colaboración con investigadoras/es de University of Burgundy (2)
2018
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The Beaker phenomenon and the genomic transformation of northwest Europe
Nature, Vol. 555, Núm. 7695, pp. 190-196
2008
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Effect of winemaking process and addition of white grapes on the sensory and physicochemical characteristics of young red wines
Australian Journal of Grape and Wine Research, Vol. 14, Núm. 3, pp. 211-222