Publicaciones en colaboración con investigadoras/es de University of Pisa (9)

2024

  1. Cross-basin and cross-taxa patterns of marine community tropicalization and deborealization in warming European seas

    Nature Communications, Vol. 15, Núm. 1

2022

  1. Lipid Biomarkers as a Tool for the Identification of Herder Activities in El Mirador Cave

    Interdisciplinary Contributions to Archaeology (Springer Nature), pp. 251-270

2021

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

2020

  1. Identification of green pigments and binders in late medieval painted wings from Norwegian churches

    Microchemical Journal, Vol. 156

2018

  1. Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2

    Plant Physiology and Biochemistry, Vol. 123, pp. 233-241

2017

  1. Elevated CO2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces

    Plant Physiology and Biochemistry, Vol. 115, pp. 269-278

2010

  1. Lipoic acid and redox status in barley plants subjected to salinity and elevated CO2

    Physiologia Plantarum, Vol. 139, Núm. 3, pp. 256-268

2009

  1. Genome-wide association study identifies variants at CLU and CR1 associated with Alzheimer's disease

    Nature Genetics, Vol. 41, Núm. 10, pp. 1094-1099

  2. The oxidative stress caused by salinity in two barley cultivars is mitigated by elevated CO2

    Physiologia Plantarum, Vol. 135, Núm. 1, pp. 29-42