Publicaciones en colaboración con investigadoras/es de Instituto de la Grasa (13)

2023

  1. Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products

    European Journal of Lipid Science and Technology, Vol. 125, Núm. 10

2018

  1. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

    Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913

2017

  1. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

  2. Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata

    Journal of the American Heart Association, Vol. 6, Núm. 3

2016

  1. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

2014

  1. Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes

    European Journal of Clinical Nutrition, Vol. 68, Núm. 7, pp. 767-772

2013

  1. Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk

    British Journal of Nutrition, Vol. 110, Núm. 2, pp. 337-346

2012

  1. Cohort profile: Design and methods of the PREDIMED study

    International Journal of Epidemiology, Vol. 41, Núm. 2, pp. 377-385

2000

  1. Influence of different dietary fats on triacylglycerol deposition in rat adipose tissue

    British Journal of Nutrition, Vol. 84, Núm. 5, pp. 765-774

1999

  1. Modifications induced by dietary lipid source in adipose tissue phospholipid fatty acids and their consequences in lipid mobilization

    British Journal of Nutrition, Vol. 82, Núm. 4, pp. 319-327

1998

  1. Determination of rat liver triglycerides by gas-liquid chromatography and reversed-phase high-performance liquid chromatography

    Journal of Chromatography B: Biomedical Applications, Vol. 706, Núm. 2, pp. 173-179

  2. Molecular prediction of rat liver triglycerides by high performance liquid chromatography

    Journal of Liquid Chromatography and Related Technologies, Vol. 21, Núm. 8, pp. 1185-1198

1995

  1. Methods for the analysis of triacylglycerols

    Journal of Chromatography B: Biomedical Sciences and Applications, Vol. 671, Núm. 1-2, pp. 133-168