Publicaciones en colaboración con investigadoras/es de Consejo Superior de Investigaciones Científicas (57)

2024

  1. Amplifying Sensing Capabilities: Combining Plasmonic Resonances and Fresnel Reflections through Multivariate Analysis

    Small Methods, Vol. 8, Núm. 9

  2. Comparative effects of viable Lactobacillus rhamnosus GG and its heat-inactivated paraprobiotic in the prevention of high-fat high-fructose diet-induced non-alcoholic fatty liver disease in rats

    BioFactors

  3. Hectorite/Phenanthroline-Based Nanomaterial as Fluorescent Sensor for Zn Ion Detection: A Theoretical and Experimental Study

    Nanomaterials, Vol. 14, Núm. 10

  4. Kinetics of heterogeneous polymerization of glycidol with B(C6F5)3 in toluene in the absence and presence of water

    Materials Today Chemistry, Vol. 37

  5. Novel risk loci for COVID-19 hospitalization among admixed American populations

    eLife, Vol. 13

  6. Varying the Core Topology in All-Glycidol Hyperbranched Polyglycerols: Synthesis and Physical Characterization

    Macromolecular Rapid Communications

2023

  1. A second update on mapping the human genetic architecture of COVID-19

    Nature

  2. Lactobacillus rhamnosus GG administration partially prevents diet-induced insulin resistance in rats: a comparison with its heat-inactivated parabiotic

    Food and Function, Vol. 14, Núm. 19, pp. 8865-8875

  3. Low-intensity continuous ultrasound to inhibit cancer cell migration

    Frontiers in Cell and Developmental Biology, Vol. 10

  4. Oral administration of viable or heat-inactivated Lacticaseibacillus rhamnosus GG influences on metabolic outcomes and gut microbiota in rodents fed a high-fat high-fructose diet

    Journal of Functional Foods, Vol. 109

  5. Synthesis and Characterization of a Luminescent Cyclic Poly(ethylene oxide)-Polypyridyl Ruthenium Complex

    ACS Macro Letters, Vol. 12, Núm. 7, pp. 999-1004

2022

  1. Effects of Resveratrol Administration in Liver Injury Prevention as Induced by an Obesogenic Diet: Role of Ruminococcaceae

    Biomedicines, Vol. 10, Núm. 8

  2. El etiquetado nutricional frontal en los alimentos en la Unión Europea: semáforos informativos, “Nutri-Score” y otras alternativas.

    Unión Europea Aranzadi, Núm. 1

  3. Engineering pan-HIV-1 neutralization potency through multispecific antibody avidity

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 119, Núm. 4

  4. Microglia-Mediated Inflammation and Neural Stem Cell Differentiation in Alzheimer’s Disease: Possible Therapeutic Role of KV1.3 Channel Blockade

    Frontiers in Cellular Neuroscience, Vol. 16

  5. Novel genes and sex differences in COVID-19 severity

    Human molecular genetics, Vol. 31, Núm. 22, pp. 3789-3806

  6. Reactivity of B(C6F5)3 towards glycidol: The formation of branched cyclic polyglycidol structures

    European Polymer Journal, Vol. 171

  7. Usefulness of Probiotics in the Management of NAFLD: Evidence and Involved Mechanisms of Action from Preclinical and Human Models

    International Journal of Molecular Sciences, Vol. 23, Núm. 6

2021

  1. An overview of adipose tissue ace2 modulation by diet and obesity. Potential implications in covid‐19 infection and severity

    International Journal of Molecular Sciences, Vol. 22, Núm. 15

  2. Artichoke pectic oligosaccharide characterisation and virtual screening of prebiotic properties using in silico colonic fermentation

    Carbohydrate Polymers, Vol. 255