Publicaciones en colaboración con investigadoras/es de Harokopio University (29)

2019

  1. Adherence to the Mediterranean diet in metabolically healthy and unhealthy overweight and obese European adolescents: the HELENA study

    European Journal of Nutrition, Vol. 58, Núm. 7, pp. 2615-2623

2018

  1. Correlates of ideal cardiovascular health in European adolescents: The HELENA study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 28, Núm. 2, pp. 187-194

  2. Do dietary patterns determine levels of vitamin B6, folate, and vitamin B12 intake and corresponding biomarkers in European adolescents? The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

    Nutrition, Vol. 50, pp. 8-17

  3. Inflammation in metabolically healthy and metabolically abnormal adolescents: The HELENA study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 28, Núm. 1, pp. 77-83

2017

  1. Cardiorespiratory fitness, waist circumference and liver enzyme levels in European adolescents: The HELENA cross-sectional study

    Journal of Science and Medicine in Sport, Vol. 20, Núm. 10, pp. 932-936

  2. Erratum to: Foods contributing to vitamin B6, folate, and vitamin B12 intakes and biomarkers status in European adolescents: The HELENA study (Eur J Nutr, 10.1007/s00394-016-1221-1)

    European Journal of Nutrition

  3. Ideal cardiovascular health and inflammation in European adolescents: The HELENA study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 27, Núm. 5, pp. 447-455

  4. Ideal cardiovascular health and liver enzyme levels in European adolescents; the HELENA study

    Journal of Physiology and Biochemistry, Vol. 73, Núm. 2, pp. 225-234

  5. Prevalence of Metabolically Healthy but Overweight/Obese Phenotype and Its Association With Sedentary Time, Physical Activity, and Fitness

    Journal of Adolescent Health, Vol. 61, Núm. 1, pp. 107-114

  6. Prevalence of ideal cardiovascular health in European adolescents: The HELENA study

    International Journal of Cardiology, Vol. 240, pp. 428-432

2016

  1. Dietary fat intake modifies the influence of the FTO rs9939609 polymorphism on adiposity in adolescents: The HELENA cross-sectional study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 26, Núm. 10, pp. 937-943

2015

  1. Associations of early life and sociodemographic factors with menarcheal age in European adolescents

    European Journal of Pediatrics, Vol. 174, Núm. 2, pp. 271-278

  2. Cardiorespiratory fitness and ideal cardiovascular health in European adolescents

    Heart, Vol. 101, Núm. 10, pp. 766-773

  3. Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: The HELENA cross-sectional study

    Nutrition Journal, Vol. 14, Núm. 1

  4. Dietary fiber intake and its association with indicators of adiposity and serum biomarkers in European adolescents: the HELENA study

    European Journal of Nutrition, Vol. 54, Núm. 5, pp. 771-782

2014

  1. Association of breakfast consumption with objectively measured and self-reported physical activity, sedentary time and physical fitness in European adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

    Public Health Nutrition, Vol. 17, Núm. 10, pp. 2226-2236

  2. Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

    British Journal of Nutrition, Vol. 112, Núm. 12, pp. 2049-2059

  3. Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors

    Lipids, Vol. 49, Núm. 9, pp. 881-893

  4. Health inequalities in urban adolescents: Role of physical activity, diet, and genetics

    Pediatrics, Vol. 133, Núm. 4

  5. High fat diets are associated with higher abdominal adiposity regardless of physical activity in adolescents; the HELENA study

    Clinical Nutrition, Vol. 33, Núm. 5, pp. 859-866