Publicaciones en colaboración con investigadoras/es de Paul Sabatier University (22)

2021

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

2019

  1. Evolutionary and functional impact of common polymorphic inversions in the human genome

    Nature Communications, Vol. 10, Núm. 1

  2. Oral phenelzine treatment mitigates metabolic disturbances in mice fed a high-fat diet

    Journal of Pharmacology and Experimental Therapeutics, Vol. 371, Núm. 2, pp. 555-566

  3. Regulation of glucose metabolism by bioactive phytochemicals for the management of type 2 diabetes mellitus

    Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 6, pp. 830-847

2018

  1. Metabolic effects of oral phenelzine treatment on high-sucrose-drinking mice

    International Journal of Molecular Sciences, Vol. 19, Núm. 10

  2. Safety Assessment of Graphene-Based Materials: Focus on Human Health and the Environment

    ACS Nano, Vol. 12, Núm. 11, pp. 10582-10620

  3. The dietary antioxidant piceatannol inhibits adipogenesis of human adipose mesenchymal stem cells and limits glucose transport and lipogenic activities in adipocytes

    International Journal of Molecular Sciences, Vol. 19, Núm. 7

2016

  1. Anti-obesity effects of resveratrol: comparison between animal models and humans

    Journal of Physiology and Biochemistry, Vol. 73, Núm. 3, pp. 417-429

  2. Dietary Phenolic Compounds Interfere with the Fate of Hydrogen Peroxide in Human Adipose Tissue but Do Not Directly Inhibit Primary Amine Oxidase Activity

    Oxidative Medicine and Cellular Longevity, Vol. 2016

2015

  1. Novel strategies for preventing diabetes and obesity complications with natural polyphenols

    Current Medicinal Chemistry, Vol. 22, Núm. 1, pp. 150-164

2014

  1. Combination of low dose of the anti-adipogenic agents resveratrol and phenelzine in drinking water is not sufficient to prevent obesity in very-high-fat diet-fed mice

    European Journal of Nutrition, pp. 1625-1635

2013

  1. 5-hydroxytryptamine actions in adipocytes: Involvement of monoamine oxidase-dependent oxidation and subsequent PPARγ activation

    Journal of Neural Transmission, Vol. 120, Núm. 6, pp. 919-926

  2. Resveratrol directly affects in vitro lipolysis and glucose transport in human fat cells

    Journal of Physiology and Biochemistry, Vol. 69, Núm. 3, pp. 585-593

2007

  1. Expanding role for the apelin/APJ system in physiopathology

    Journal of Physiology and Biochemistry

  2. Influence of acute and chronic administration of benzylamine on glucose tolerance in diabetic and obese mice fed on very high-fat diet

    Journal of Physiology and Biochemistry, Vol. 63, Núm. 4, pp. 305-315

  3. Theoretical study on the mechanism of the [2 + 1] thermal cycloaddition between alkenes and stable singlet (phosphino)(silyl)carbenes

    Journal of Organic Chemistry, Vol. 72, Núm. 2, pp. 357-366

2006

  1. Development and optimization of a novel sustained-release dextran tablet formulation for propranolol hydrochloride

    International Journal of Pharmaceutics, Vol. 317, Núm. 1, pp. 32-39

2005

  1. Pollution by cereal waste burning in Spain

    Atmospheric Research, Vol. 73, Núm. 1-2, pp. 161-170

2001

  1. Cereal waste burning pollution observed in the town of Vitoria (northern Spain)

    Atmospheric Environment, Vol. 35, Núm. 8, pp. 1377-1386

2000

  1. Easy and efficient generation of reactive anions with free and supported ylides as neutral Bronsted bases

    Tetrahedron, Vol. 56, Núm. 4, pp. 663-669