Publicaciones en colaboración con investigadoras/es de University of Vienna (13)

2024

  1. Microalgae as a New Source of Oxylipins: A Comprehensive LC-MS-Based Analysis Using Conventional and Green Extraction Methods

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 30, pp. 16749-16760

2023

  1. A genetic history of the Balkans from Roman frontier to Slavic migrations

    Cell, Vol. 186, Núm. 25, pp. 5472-5485.e9

  2. Effect of Encapsulation Material on Lipid Bioaccessibility and Oxidation during In Vitro Digestion of Black Seed Oil

    Antioxidants, Vol. 12, Núm. 1

  3. Identification of the Brucea javanica Constituent Brusatol as a EGFR-Tyrosine Kinase Inhibitor in a Cell-Free Assay

    ACS Omega, Vol. 8, Núm. 31, pp. 28543-28552

  4. Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products

    European Journal of Lipid Science and Technology, Vol. 125, Núm. 10

  5. Polylactic acid as a promising sustainable plastic packaging for edible oils

    Food Packaging and Shelf Life, Vol. 36

2021

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

2019

  1. Current research in biotechnology: Exploring the biotech forefront

    Current Research in Biotechnology, Vol. 1, pp. 34-40

  2. Kama Muta: Conceptualizing and Measuring the Experience Often Labelled Being Moved Across 19 Nations and 15 Languages

    Emotion, Vol. 19, Núm. 3, pp. 402-424

2017

  1. Olive oil in the prevention and management of type 2 diabetes mellitus: A systematic review and meta-analysis of cohort studies and intervention trials

    Nutrition and Diabetes, Vol. 7, Núm. 4

2014

  1. Association of breakfast consumption with objectively measured and self-reported physical activity, sedentary time and physical fitness in European adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

    Public Health Nutrition, Vol. 17, Núm. 10, pp. 2226-2236

  2. Combined influence of healthy diet and active lifestyle on cardiovascular disease risk factors in adolescents

    Scandinavian Journal of Medicine and Science in Sports, Vol. 24, Núm. 3, pp. 553-562

2005

  1. Environmental tobacco smoke exposure in public places of European cities

    Tobacco Control, Vol. 14, Núm. 1, pp. 60-63