Publicaciones en colaboración con investigadoras/es de Zhejiang University (2)

2021

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

2020

  1. Dietary polyphenols as antidiabetic agents: Advances and opportunities

    Food Frontiers, Vol. 1, Núm. 1, pp. 18-44