Facultad de Farmacia
Centro
ALBERTO
MUÑOZ RUEDA
PROFESORADO CATEDRATICO/A DE UNIVERSIDAD
Publicaciones en las que colabora con ALBERTO MUÑOZ RUEDA (55)
2024
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Climate change does not impact the water flow of barley at the vegetative stage, ameliorates at anthesis and worsens after subsequent drought episodes
Plant Physiology and Biochemistry, Vol. 215
2023
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Sorghum bicolor prioritizes the recovery of its photosynthetic activity when re-watered after severe drought stress, while manages to preserve it under elevated CO2 and drought
Journal of Agronomy and Crop Science, Vol. 209, Núm. 2, pp. 217-227
2022
2021
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Soybean Inoculated With One Bradyrhizobium Strain Isolated at Elevated [CO2] Show an Impaired C and N Metabolism When Grown at Ambient [CO2]
Frontiers in Plant Science, Vol. 12
2020
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A physiological approach to study the competition ability of the grassland species Trifolium pratense and Agrostis capillaris
Journal of Plant Physiology, Vol. 254
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LabelStoma: A tool for stomata detection based on the YOLO algorithm
Computers and Electronics in Agriculture, Vol. 178
2019
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Changes in environmental CO 2 concentration can modify Rhizobium-soybean specificity and condition plant fitness and productivity
Environmental and Experimental Botany, Vol. 162, pp. 133-143
2018
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Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2
Plant Physiology and Biochemistry, Vol. 123, pp. 233-241
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The interaction between drought and elevated CO2 in water relations in two grassland species is species-specific
Journal of Plant Physiology, Vol. 220, pp. 193-202
2017
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Elevated CO2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces
Plant Physiology and Biochemistry, Vol. 115, pp. 269-278
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The imbalance between C and N metabolism during high nitrate supply inhibits photosynthesis and overall growth in maize (Zea mays L.)
Plant Physiology and Biochemistry, Vol. 120, pp. 213-222
2016
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Elevated atmospheric CO2 interacts with drought and competition to produce complex results in plant quality and subsequent microbial aquatic decomposition
Canadian Journal of Fisheries and Aquatic Sciences, Vol. 73, Núm. 12, pp. 1770-1776
2015
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Growth and nutritional quality improvement in two differently pigmented lettuce cultivars grown under elevated CO2 and/or salinity
Scientia Horticulturae, Vol. 195, pp. 56-66
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Interacting effects of high light and elevated CO2 on the nutraceutical quality of two differently pigmented Lactuca sativa cultivars (Blonde of Paris Batavia and Oak Leaf)
Scientia Horticulturae, Vol. 191, pp. 38-48
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The type of competition modulates the ecophysiological response of grassland species to elevated CO2 and drought
Plant Biology, Vol. 17, Núm. 2, pp. 298-310
2014
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Responses of nutrient dynamics in barley seedlings to the interaction of salinity and carbon dioxide enrichment
Environmental and Experimental Botany, Vol. 99, pp. 86-99
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Will carbon isotope discrimination be useful as a tool for analysing the functional response of barley plants to salinity under the future atmospheric CO2 conditions?
Plant Science, Vol. 226, pp. 71-81
2013
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Barley Growth and Its Underlying Components are Affected by Elevated CO2 and Salt Concentration
Journal of Plant Growth Regulation, Vol. 32, Núm. 4, pp. 732-744
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Carbon dioxide enrichment moderates salinity-induced effects on nitrogen acquisition and assimilation and their impact on growth in barley plants
Environmental and Experimental Botany, Vol. 87, pp. 148-158
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Lettuce production and antioxidant capacity are differentially modified by salt stress and light intensity under ambient and elevated CO2
Journal of Plant Physiology, Vol. 170, Núm. 17, pp. 1517-1525