Hospital Universitario La Paz-ko ikertzaileekin lankidetzan egindako argitalpenak (141)

2023

  1. Acute venous thromboembolism in patients with brain cancer: clinical course

    Research and Practice in Thrombosis and Haemostasis, Vol. 7, Núm. 6

  2. Association of monetary diet cost of foods and diet quality in Spanish older adults

    Frontiers in Public Health, Vol. 11

  3. Chronic Kidney Disease–Associated Pruritus and Quality of Life: Learning from Our Patients

    Journal of Clinical Medicine, Vol. 12, Núm. 13

  4. Effect of mindfulness-based cognitive therapy vs. psychoeducational intervention on plasma brain-derived neurotrophic factor and cognitive function in bipolar patients: a randomized controlled trial

    Frontiers in Psychiatry, Vol. 14

  5. Etiopathogenesis of chronic kidney disease-associated pruritus: putting the pieces of the puzzle together

    Nefrologia, Vol. 43, Núm. 1, pp. 48-62

  6. Feasibility of a screening algorithm for chronic thromboembolic pulmonary hypertension: The OSIRIS study

    Thrombosis Research, Vol. 228, pp. 1-9

  7. Lithium levels and lifestyle in patients with bipolar disorder: a new tool for self-management

    International Journal of Bipolar Disorders, Vol. 11, Núm. 1

  8. New pathogenic variant in DLX5: New clues for a clinical spectrum from split-hand-foot malformation to fibular aplasia, tibial campomelia and oligosyndactyly

    Frontiers in Genetics, Vol. 14

  9. Perception of Spanish nephrologists on an old unsolved problem: Pruritus associated with chronic kidney disease (CKD-aP)

    Nefrologia, Vol. 43, Núm. 1, pp. 102-110

  10. Pulmonary Embolism in Patients with COVID-19: Comparison between Different Care Settings

    Seminars in Thrombosis and Hemostasis, Vol. 49, Núm. 1, pp. 34-46

  11. Risk of suicide attempt repetition after an index attempt: A systematic review and meta-analysis

    General Hospital Psychiatry, Vol. 81, pp. 51-56

  12. The Gluten-Free Diet for Celiac Disease: Critical Insights to Better Understand Clinical Outcomes

    Nutrients, Vol. 15, Núm. 18