Publicaciones en colaboración con investigadoras/es de Universidade de Santiago de Compostela (142)

2023

  1. A second update on mapping the human genetic architecture of COVID-19

    Nature

  2. Brain, Decision-Making, and Mental Health 2050

    Brain, Decision Making and Mental Health (Springer), pp. 697-719

  3. Building food consumer loyalty through economic corporate social responsibility: the moderating effects of environmental and social dimensions

    Journal of Environmental Planning and Management

  4. Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular Risk

    Nutrients, Vol. 15, Núm. 20

  5. Fair Trade: A Path Towards Responsible Consumption and Sustainability. The Case of Medicus Mundi

    Springer Business Cases (Springer), pp. 293-307

  6. Fostering creative selling through ethics. An emotion-based approach

    Business Ethics, Environment and Responsibility, Vol. 32, Núm. 1, pp. 211-225

  7. Hepatic levels of S-adenosylmethionine regulate the adaptive response to fasting

    Cell Metabolism, Vol. 35, Núm. 8, pp. 1373-1389.e8

  8. Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study

    American Journal of Clinical Nutrition, Vol. 118, Núm. 2, pp. 360-368

  9. Identifying the environmental hotspots of dietary fibres extraction from chickpea hull

    Food and Bioproducts Processing, Vol. 142, pp. 59-69

  10. Is the Environmental Risk of Metformin Underestimated?

    Environmental science & technology, Vol. 57, Núm. 23, pp. 8463-8466

  11. Meta-analysis of the effects of adjuvant drugs in co-occurring bipolar and substance use disorder

    Revista de Psiquiatria y Salud Mental

  12. On the Y chromosome of Chennai, Tamil Nadu and the Indian subcontinent

    Gene, Vol. 859, pp. 147175

  13. Patch Testing in Patients With Severe Atopic Dermatitis Treated With Dupilumab: A Multicentric Approach in Spain

    Dermatitis, Vol. 34, Núm. 4, pp. 315-322