Araba
Campus
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Universitat Ramon Llull
Barcelona, EspañaPublicaciones en colaboración con investigadoras/es de Universitat Ramon Llull (42)
2024
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Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis
Public Health, Vol. 230, pp. 12-20
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More Adult Women than Men at High Cardiometabolic Risk Reported Worse Lifestyles and Self-Reported Health Status in the COVID-19 Lockdown
Nutrients, Vol. 16, Núm. 13
2023
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Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort
BMC Medicine, Vol. 21, Núm. 1
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External Load Monitoring in Female Basketball: A Systematic Review
Journal of Human Kinetics, Vol. 88, pp. 173-198
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Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial
Atherosclerosis, Vol. 377, pp. 12-23
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Intensive Weight-Loss Lifestyle Intervention Using Mediterranean Diet and COVID-19 Risk in Older Adults: Secondary Analysis of PREDIMED-Plus Trial
Journal of Nutrition, Health and Aging, Vol. 27, Núm. 12, pp. 1162-1167
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Mediterranean Diet, Energy Restriction, Physical Activity, and Atherogenicity of Very-Low Density Lipoproteins: Findings from Two Randomized Controlled Trials
Molecular Nutrition and Food Research, Vol. 67, Núm. 1
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Monitoring Internal Load in Women’s Basketball via Subjective and Device-Based Methods: A Systematic Review
Sensors, Vol. 23, Núm. 9
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Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
Science of the Total Environment, Vol. 891
2022
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Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population
Frontiers in Nutrition, Vol. 9
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Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular risk
Frontiers in Nutrition, Vol. 9
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Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort
Molecular Nutrition and Food Research, Vol. 66, Núm. 14
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Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)
International Journal of Behavioral Nutrition and Physical Activity, Vol. 19, Núm. 1
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Level of Physical Activity, Sedentary Behavior, and Sleep in the Child and Adolescent Population in the Autonomous Community of the Basque Country (6-17 Years Old): Protocol for the Mugikertu Study
JMIR Research Protocols, Vol. 11, Núm. 3
2021
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Energy balance and risk of mortality in Spanish older adults
Nutrients, Vol. 13, Núm. 5
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Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial
Molecular Nutrition and Food Research, Vol. 65, Núm. 17
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High fruit and vegetable consumption and moderate fat intake are associated with higher carotenoid concentration in human plasma
Antioxidants, Vol. 10, Núm. 3, pp. 1-14
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Mediterranean diet and antihypertensive drug use: a randomized controlled trial
Journal of hypertension, Vol. 39, Núm. 6, pp. 1230-1237
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Mediterranean diet and white blood cell count-a randomized controlled trial
Foods, Vol. 10, Núm. 6
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Mediterranean diet maintained platelet count within a healthy range and decreased thrombocytopenia-related mortality risk: A randomized controlled trial
Nutrients, Vol. 13, Núm. 2, pp. 1-13