Publications in collaboration with researchers from Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (107)

2024

  1. Anti-Obesity Effect of Different Opuntia stricta var. dillenii’s Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes

    Nutrients, Vol. 16, Núm. 4

  2. Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean population

    Journal of Endocrinological Investigation, Vol. 47, Núm. 6, pp. 1405-1418

  3. Associations of Alcohol Consumption With Left Atrial Morphology and Function in a Population at High Cardiovascular Risk

    Journal of the American Heart Association, Vol. 13, Núm. 7, pp. e031915

  4. Comparative effects of viable Lactobacillus rhamnosus GG and its heat-inactivated paraprobiotic in the prevention of high-fat high-fructose diet-induced non-alcoholic fatty liver disease in rats

    BioFactors

  5. Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population

    Environment International, Vol. 186

  6. Effect of Gracilaria vermiculophylla Macroalga on Non-Alcoholic Fatty Liver Disease in Obese Rats

    Antioxidants, Vol. 13, Núm. 3

  7. Effect of an intensive lifestyle intervention on the structural and functional substrate for atrial fibrillation in people with metabolic syndrome

    European Journal of Preventive Cardiology, Vol. 31, Núm. 5, pp. 629-639

  8. Glucuronide metabolites of trans-ε-viniferin decrease triglycerides accumulation in an in vitro model of hepatic steatosis

    Journal of Physiology and Biochemistry

  9. Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis

    Public Health, Vol. 230, pp. 12-20

  10. In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes

    Plant Foods for Human Nutrition, Vol. 79, Núm. 1, pp. 143-150

  11. Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health

    Molecular Nutrition and Food Research, Vol. 68, Núm. 2

  12. More Adult Women than Men at High Cardiometabolic Risk Reported Worse Lifestyles and Self-Reported Health Status in the COVID-19 Lockdown

    Nutrients, Vol. 16, Núm. 13

  13. SESSAMO, follow-up of secondary students to assess mental health and obesity: a cohort study

    Gaceta Sanitaria, Vol. 38

  14. Usefulness of Opuntia spp. on the Management of Obesity and Its Metabolic Co-Morbidities

    Nutrients, Vol. 16, Núm. 9

2023

  1. Altered Red Blood Cell Fatty Acid and Serum Adipokine Profiles in Subjects with Obesity

    Biomedicines, Vol. 11, Núm. 12

  2. Anti-Obesity Effects of Isorhamnetin and Isorhamnetin Conjugates

    International Journal of Molecular Sciences, Vol. 24, Núm. 1

  3. Anti-Steatotic Effects of Chlorella vulgaris, Nannochloropsis gaditana and Gracilaria vermiculophylla Algae Extracts in AML-12 Hepatocytes

    Nutrients, Vol. 15, Núm. 8

  4. Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort

    BMC Medicine, Vol. 21, Núm. 1

  5. Association of monetary diet cost of foods and diet quality in Spanish older adults

    Frontiers in Public Health, Vol. 11

  6. Beneficial Effects of Opuntia spp. on Liver Health

    Antioxidants, Vol. 12, Núm. 6