Araba
Campus
Instituto Canario de Investigaciones Agrarias
San Cristóbal de La Laguna, EspañaPublicaciones en colaboración con investigadoras/es de Instituto Canario de Investigaciones Agrarias (4)
2021
-
Characterization, stability, and bioaccessibility of betalain and phenolic compounds from opuntia stricta var. Dillenii fruits and products of their industrialization
Foods, Vol. 10, Núm. 7
-
Ultrasound-assisted “green” extraction (Uae) of antioxidant compounds (betalains and phenolics) from opuntia stricta var. dilenii’s fruits: Optimization and biological activities
Antioxidants, Vol. 10, Núm. 11
2014
-
Short communication: Sensory profile of raw goat milk cheeses made with artisan kid rennet pastes from commercial-weight animals: Alternative to farmhouse goat cheeses
Journal of Dairy Science, Vol. 97, Núm. 10, pp. 6111-6115
2004
-
Components detected by means of solid-phase microextraction and gas chromatography/mass spectrometry in the headspace of artisan fresh goat cheese smoked by traditional methods
Journal of Dairy Science, Vol. 87, Núm. 2, pp. 284-299