Araba
Campus
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Institut Català de la Salut
Barcelona, EspañaPublicaciones en colaboración con investigadoras/es de Institut Català de la Salut (58)
2024
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Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean population
Journal of Endocrinological Investigation, Vol. 47, Núm. 6, pp. 1405-1418
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Health service and psychotropic medication use for mental health conditions among healthcare workers active during the Spain Covid-19 Pandemic – A prospective cohort study using web-based surveys.
Psychiatry Research, Vol. 334
2023
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Plasma acylcarnitines and gut-derived aromatic amino acids as sex-specific hub metabolites of the human aging metabolome
Aging Cell, Vol. 22, Núm. 6
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Traumatic stress symptoms among Spanish healthcare workers during the COVID-19 pandemic: a prospective study
Epidemiology and psychiatric sciences, Vol. 32, pp. e50
2022
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Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome
Nutrients, Vol. 14, Núm. 19
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Four-month incidence of suicidal thoughts and behaviors among healthcare workers after the first wave of the Spain COVID-19 pandemic
Journal of Psychiatric Research, Vol. 149, pp. 10-17
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Mental impact of Covid-19 among Spanish healthcare workers. A large longitudinal survey
Epidemiology and Psychiatric Sciences, Vol. 31
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One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk
European Journal of Clinical Nutrition, Vol. 76, Núm. 10, pp. 1393-1402
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Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations
Revista Espanola de Cardiologia, Vol. 75, Núm. 5, pp. 401-411
2021
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Caffeinated coffee consumption and risk of atrial fibrillation in two Spanish cohorts
European Journal of Preventive Cardiology, Vol. 28, Núm. 6, pp. 648-657
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Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial
Molecular Nutrition and Food Research, Vol. 65, Núm. 17
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Mental health impact of the first wave of COVID-19 pandemic on Spanish healthcare workers: A large cross-sectional survey
Revista de Psiquiatria y Salud Mental, Vol. 14, Núm. 2, pp. 90-105
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Thirty-day suicidal thoughts and behaviors among hospital workers during the first wave of the Spain COVID-19 outbreak
Depression and Anxiety, Vol. 38, Núm. 5, pp. 528-544
2020
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Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trial
European Journal of Nutrition, Vol. 59, Núm. 3, pp. 1219-1232
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Impact of Life's Simple 7 on the incidence of major cardiovascular events in high-risk Spanish adults in the PREDIMED study cohort
Revista Espanola de Cardiologia, Vol. 73, Núm. 3, pp. 205-211
2019
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Dairy products intake and the risk of incident cataracts surgery in an elderly Mediterranean population: results from the PREDIMED study
European Journal of Nutrition, Vol. 58, Núm. 2, pp. 619-627
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Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies
Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231
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Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial
The Lancet Diabetes and Endocrinology, Vol. 7, Núm. 5, pp. e6-e17
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Mediterranean alcohol-drinking pattern, low to moderate alcohol intake and risk of atrial fibrillation in the PREDIMED study
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 29, Núm. 7, pp. 676-683
2018
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Fermented dairy products, diet quality, and cardio–metabolic profile of a Mediterranean cohort at high cardiovascular risk
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 28, Núm. 10, pp. 1002-1011