Araba
Campus
Instituto de Investigación Sanitaria Bioaraba
Vitoria, EspañaPublicaciones en colaboración con investigadoras/es de Instituto de Investigación Sanitaria Bioaraba (294)
2024
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A Conformable Organic Electronic Device for Monitoring Epithelial Integrity at the Air Liquid Interface
Advanced Materials, Vol. 36, Núm. 8
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A proposal to reduce the amount of permethrin entering wastewater resultant from topical use to treat scabies
Science of the Total Environment
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Advanced 3D imaging and organoid bioprinting for biomedical research and therapeutic applications
Advanced Drug Delivery Reviews, Vol. 208
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Anti-Obesity Effect of Different Opuntia stricta var. dillenii’s Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes
Nutrients, Vol. 16, Núm. 4
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Areas of interest and sentiment analysis towards second generation antipsychotics, lithium and mood stabilizing anticonvulsants: Unsupervised analysis using Twitter
Journal of Affective Disorders, Vol. 351, pp. 649-660
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As We Were and as We Should Be, Combined Exercise Training in Adults with Schizophrenia: CORTEX-SP Study Part I
Medicine and Science in Sports and Exercise, Vol. 56, Núm. 1, pp. 73-81
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Availability and properties of commercially produced food products offered in European public universities: A North–South comparison
Journal of Food Science
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Calcium Carbonate/Polydopamine Composite Nanoplatform Based on TGF-β Blockade for Comfortable Cancer Immunotherapy
ACS Applied Materials and Interfaces, Vol. 16, Núm. 3, pp. 3187-3201
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Carbon-Based Nanostructures as Emerging Materials for Gene Delivery Applications
Pharmaceutics, Vol. 16, Núm. 2
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Chitosan-functionalized bioplatforms and hydrogels in breast cancer: immunotherapy, phototherapy and clinical perspectives
Drug Discovery Today, Vol. 29, Núm. 1
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Considering environmental impact of medicines in healthcare
The Science of the total environment
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Corrigendum to “Cross-sectional, commercial testing, and chromatographic study of the occurrence of antibiotic residues throughout an artisanal raw milk cheese production chain” [Food Chem. 442 (2024) 138445] (Food Chemistry (2024) 442, (S0308814624000931), (10.1016/j.foodchem.2024.138445))
Food Chemistry
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Cross-sectional, commercial testing, and chromatographic study of the occurrence of antibiotic residues throughout an artisanal raw milk cheese production chain
Food Chemistry, Vol. 442
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Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population
Environment International, Vol. 186
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Does selective digestive decontamination (SDD) increase antibiotic resistance? Long-term comparison of two intensive care units (with and without SDD) of the same tertiary hospital
European Journal of Clinical Microbiology and Infectious Diseases
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Effect of Gracilaria vermiculophylla Macroalga on Non-Alcoholic Fatty Liver Disease in Obese Rats
Antioxidants, Vol. 13, Núm. 3
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Effectiveness of antidepressants in improving the prognosis of COVID-19: A systematic review and meta-analysis
Atencion Primaria, Vol. 56, Núm. 3
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Enhancing Diabetic Wound Healing Through Improved Angiogenesis: The Role of Emulsion-Based Core-Shell Micro/Nanofibrous Scaffold with Sustained CuO Nanoparticle Delivery
Small
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Expanding the horizon of transient CAR T therapeutics using virus-free technology
Biotechnology Advances, Vol. 72
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FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products
Plant Foods for Human Nutrition