Publicaciones en colaboración con investigadoras/es de University of Saskatchewan (9)

2021

  1. Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study

    Clinical Nutrition, Vol. 40, Núm. 5, pp. 2825-2836

2013

  1. Identifying meaningful concept map elements from a cultural perspective

    Proceedings - 2013 IEEE 13th International Conference on Advanced Learning Technologies, ICALT 2013

2012

  1. Evaluation of rumen fatty acid hydrogenation intermediates and differences in bacterial communities after feeding wheat- or corn-based dried distillers grains to feedlot cattle

    Journal of Animal Science, Vol. 90, Núm. 8, pp. 2699-2709

  2. Feeding flaxseed in grass hay and barley silage diets to beef cows increases alpha-linolenic acid and its biohydrogenation intermediates in subcutaneous fat

    Journal of Animal Science, Vol. 90, Núm. 2, pp. 592-604

2011

  1. The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat

    Meat Science, Vol. 89, Núm. 4, pp. 469-477

2010

  1. Comparison of wheat- versus corn-based dried distillers' grains with solubles on meat quality of feedlot cattle

    Meat Science, Vol. 84, Núm. 3, pp. 569-577

  2. Differences in the trans-18:1 profile of the backfat of feedlot steers fed wheat or corn based dried distillers' grains

    Animal Feed Science and Technology, Vol. 157, Núm. 3-4, pp. 168-172

  3. Incidence des extraits solubles secs de distillerie de blé ou de maïs sur le rendement et les paramètres de la carcasse des bouvillons d'engrais

    Canadian Journal of Animal Science, Vol. 90, Núm. 2, pp. 259-269

  4. Political hermeneutics, or why Schmitt is not the enemy of Gadamer

    Consequences of Hermeneutics: Fifty Years After Gadamer's Truth and Method (Northwestern University Press), pp. 306-323