NOEMI
ARIAS RUEDA
Ikertzaileren 2016-2018 tartean
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Universidad de Navarra
Pamplona, EspañaUniversidad de Navarra-ko ikertzaileekin lankidetzan egindako argitalpenak (5)
2015
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Metabolic faecal fingerprinting of trans-resveratrol and quercetin following a high-fat sucrose dietary model using liquid chromatography coupled to high-resolution mass spectrometry
Food and Function, Vol. 6, Núm. 8, pp. 2758-2767
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Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats
Journal of Nutritional Biochemistry, Vol. 26, Núm. 6, pp. 651-660
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Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose
Beneficial Microbes, Vol. 6, Núm. 1, pp. 97-111
2011
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Influencia de los ácidos grasos omega-3 de la linaza (linum usitatissimum) en el desarrollo del cerebro de ratas recién nacidas
Nutricion Hospitalaria, Vol. 26, Núm. 5, pp. 997-1003
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The combination of resveratrol and conjugated linoleic acid is not useful in preventing obesity
Journal of Physiology and Biochemistry, Vol. 67, Núm. 3, pp. 471-477