Publications (10) CECILIA GIRBAU ITURRALDE publications

filter_list

2017

  1. Study of biofilm formation ability of foodborne Arcobacter butzleri under different conditions

    Journal of Food Protection, Vol. 80, Núm. 5, pp. 758-762

  2. Variation in Campylobacter jejuni culturability in presence of Acanthamoeba castellanii Neff

    Experimental Parasitology, Vol. 183, pp. 178-181

2016

  1. LL37 loaded nanostructured lipid carriers (NLC): A new strategy for the topical treatment of chronic wounds

    European Journal of Pharmaceutics and Biopharmaceutics, Vol. 108, pp. 310-316

2015

  1. Prevalence of ten putative virulence genes in the emerging foodborne pathogen Arcobacter isolated from food products

    Food Microbiology, Vol. 52, pp. 146-149

  2. Spread of an Enterococcus faecalis sequence type 6 (CC2) clone in patients undergoing selective decontamination of the digestive tract

    APMIS, Vol. 123, Núm. 3, pp. 245-251

2014

  1. Multilocus sequence typing reveals genetic diversity of foodborne Arcobacter butzleri isolates in the North of Spain

    International Journal of Food Microbiology, Vol. 191, pp. 125-128

2013

  1. Prevalence and genetic diversity of Arcobacter in food products in the north of Spain

    Journal of Food Protection, Vol. 76, Núm. 8, pp. 1447-1450

2012

  1. Antibacterial effect of plasma rich in growth factors (PRGF®- Endoret®) against Staphylococcus aureus and Staphylococcus epidermidis strains

    Clinical and Experimental Dermatology, Vol. 37, Núm. 6, pp. 652-657

2011

  1. Campylobacter

    Molecular Detection of Human Bacterial Pathogens (CRC Press), pp. 1125-1139

2007

  1. Detection of Campylobacter jejuni and Campylobacter coli in chicken meat samples by real-time nucleic acid sequence-based amplification with molecular beacons

    International Journal of Food Microbiology, Vol. 117, Núm. 1, pp. 85-90