IÑAKI
MILTON LASKIBAR
PROFESORADO ADJUNTO
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Instituto de Investigación Sanitaria Bioaraba
Vitoria, EspañaPublicaciones en colaboración con investigadoras/es de Instituto de Investigación Sanitaria Bioaraba (12)
2023
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Beneficial Effects of Viable and Heat-Inactivated Lactobacillus rhamnosus GG Administration on Oxidative Stress and Inflammation in Diet-Induced NAFLD in Rats
Antioxidants, Vol. 12, Núm. 3
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Beneficial Effects of ε-Viniferin on Obesity and Related Health Alterations
Nutrients, Vol. 15, Núm. 4
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Features of Non-Alcoholic Beer on Cardiovascular Biomarkers. Can It Be a Substitute for Conventional Beer?
Nutrients, Vol. 15, Núm. 1
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Lactobacillus rhamnosus GG administration partially prevents diet-induced insulin resistance in rats: a comparison with its heat-inactivated parabiotic
Food and Function, Vol. 14, Núm. 19, pp. 8865-8875
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Oral administration of viable or heat-inactivated Lacticaseibacillus rhamnosus GG influences on metabolic outcomes and gut microbiota in rodents fed a high-fat high-fructose diet
Journal of Functional Foods, Vol. 109
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Potential usefulness of Mediterranean diet polyphenols against COVID-19-induced inflammation: a review of the current knowledge
Journal of Physiology and Biochemistry, Vol. 79, Núm. 2, pp. 371-382
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Relationship between changes in microbiota induced by resveratrol and its anti-diabetic effect on type 2 diabetes
Frontiers in Nutrition, Vol. 9
2022
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Effects of Resveratrol Administration in Liver Injury Prevention as Induced by an Obesogenic Diet: Role of Ruminococcaceae
Biomedicines, Vol. 10, Núm. 8
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Usefulness of Probiotics in the Management of NAFLD: Evidence and Involved Mechanisms of Action from Preclinical and Human Models
International Journal of Molecular Sciences, Vol. 23, Núm. 6
2021
2020
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Anti-obesity effects of macroalgae
Nutrients, Vol. 12, Núm. 8, pp. 1-29
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Key aspects in nutritional management of covid-19 patients
Journal of Clinical Medicine, Vol. 9, Núm. 8, pp. 1-24