Publicaciones en colaboración con investigadoras/es de Instituto de Salud Carlos III (13)

2022

  1. Usefulness of Probiotics in the Management of NAFLD: Evidence and Involved Mechanisms of Action from Preclinical and Human Models

    International Journal of Molecular Sciences, Vol. 23, Núm. 6

2021

  1. Current knowledge on beetroot bioactive compounds: Role of nitrate and betalains in health and disease

    Foods, Vol. 10, Núm. 6

  2. Effects of pterostilbene on diabetes, liver steatosis and serum lipids

    Current Medicinal Chemistry, Vol. 28, Núm. 2, pp. 238-252

  3. Precision nutrition based on phenotypical traits and the (epi)genotype: nutrigenetic and nutrigenomic approaches for obesity care

    Current opinion in clinical nutrition and metabolic care, Vol. 24, Núm. 4, pp. 315-325

2018

  1. Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndrome

    Journal of Functional Foods, Vol. 46, pp. 185-194

  2. Do the effects of resveratrol on thermogenic and oxidative capacities in IBAT and skeletal muscle depend on feeding conditions?

    Nutrients, Vol. 10, Núm. 10

  3. Involvement of 5′-activated protein kinase (AMPK) in the effects of resveratrol on liver steatosis

    International Journal of Molecular Sciences, Vol. 19, Núm. 11

2017

  1. Antiobesity effects of resveratrol: Which tissues are involved?

    Annals of the New York Academy of Sciences, Vol. 1403, Núm. 1, pp. 118-131

  2. Resveratrol-induced effects on body fat differ depending on feeding conditions

    Molecules, Vol. 22, Núm. 12

2016

  1. Anti-obesity effects of resveratrol: comparison between animal models and humans

    Journal of Physiology and Biochemistry, Vol. 73, Núm. 3, pp. 417-429

  2. Effects of pterostilbene in brown adipose tissue from obese rats

    Journal of Physiology and Biochemistry, Vol. 73, Núm. 3, pp. 457-464

  3. The combination of resveratrol and quercetin enhances the individual effects of these molecules on triacylglycerol metabolism in white adipose tissue

    European Journal of Nutrition, Vol. 55, Núm. 1, pp. 341-348

2015

  1. Potential application of non-flavonoid phenolics in diabetes: Antiinflammatory effects

    Current Medicinal Chemistry, Vol. 22, Núm. 1, pp. 112-131