Publicaciones en colaboración con investigadoras/es de Instituto de Investigación Sanitaria Bioaraba (9)

2024

  1. Anti-Obesity Effect of Different Opuntia stricta var. dillenii’s Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes

    Nutrients, Vol. 16, Núm. 4

  2. Glucuronide metabolites of trans-ε-viniferin decrease triglycerides accumulation in an in vitro model of hepatic steatosis

    Journal of Physiology and Biochemistry, Vol. 80, Núm. 3, pp. 685-696

  3. In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes

    Plant Foods for Human Nutrition, Vol. 79, Núm. 1, pp. 143-150

2023

  1. Anti-Obesity Effects of Isorhamnetin and Isorhamnetin Conjugates

    International Journal of Molecular Sciences, Vol. 24, Núm. 1

  2. Beneficial Effects of ε-Viniferin on Obesity and Related Health Alterations

    Nutrients, Vol. 15, Núm. 4

2022

  1. Variability in the Beneficial Effects of Phenolic Compounds: A Review

    Nutrients, Vol. 14, Núm. 9

2021

  1. Effects of physiological doses of resveratrol and quercetin on glucose metabolism in primary myotubes

    International Journal of Molecular Sciences, Vol. 22, Núm. 3, pp. 1-16

2020

  1. Anti-obesity effects of macroalgae

    Nutrients, Vol. 12, Núm. 8, pp. 1-29

  2. Scientific evidence supporting the beneficial effects of isoflavones on human health

    Nutrients, Vol. 12, Núm. 12, pp. 1-25