Publicaciones en colaboración con investigadoras/es de Instituto de Salud Carlos III (8)

2021

  1. Effects of physiological doses of resveratrol and quercetin on glucose metabolism in primary myotubes

    International Journal of Molecular Sciences, Vol. 22, Núm. 3, pp. 1-16

2019

  1. Effects of quercetin metabolites on triglyceride metabolism of 3T3-L1 preadipocytes and mature adipocytes

    International Journal of Molecular Sciences, Vol. 20, Núm. 2

2018

  1. Involvement of 5′-activated protein kinase (AMPK) in the effects of resveratrol on liver steatosis

    International Journal of Molecular Sciences, Vol. 19, Núm. 11

  2. Lipid metabolism in adipose tissue and liver from diet-induced obese rats: a comparison between Wistar and Sprague-Dawley strains

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 4, pp. 655-666

2017

  1. Are miRNA-103, miRNA-107 and miRNA-122 involved in the prevention of liver steatosis induced by resveratrol?

    Nutrients, Vol. 9, Núm. 4

  2. Potential miRNA involvement in the anti-adipogenic effect of resveratrol and its metabolites

    PLoS ONE, Vol. 12, Núm. 9

2013

  1. Resveratrol Metabolites Modify Adipokine Expression and Secretion in 3T3-L1 Pre-Adipocytes and Mature Adipocytes

    PLoS ONE, Vol. 8, Núm. 5

2012

  1. Delipidating effect of resveratrol metabolites in 3T3-L1 adipocytes

    Molecular Nutrition and Food Research, Vol. 56, Núm. 10, pp. 1559-1568