Publications dans lesquelles il/elle collabore avec MARIA PUY PORTILLO BAQUEDANO (23)

2024

  1. Anti-Obesity Effect of Different Opuntia stricta var. dillenii’s Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes

    Nutrients, Vol. 16, Núm. 4

  2. Glucuronide metabolites of trans-ε-viniferin decrease triglycerides accumulation in an in vitro model of hepatic steatosis

    Journal of Physiology and Biochemistry, Vol. 80, Núm. 3, pp. 685-696

  3. In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes

    Plant Foods for Human Nutrition, Vol. 79, Núm. 1, pp. 143-150

  4. Polyphenols and metabolism: from present knowledge to future challenges

    Journal of Physiology and Biochemistry, Vol. 80, Núm. 3, pp. 603-625

2023

  1. Anti-Obesity Effects of Isorhamnetin and Isorhamnetin Conjugates

    International Journal of Molecular Sciences, Vol. 24, Núm. 1

  2. Beneficial Effects of ε-Viniferin on Obesity and Related Health Alterations

    Nutrients, Vol. 15, Núm. 4

2022

  1. Variability in the Beneficial Effects of Phenolic Compounds: A Review

    Nutrients, Vol. 14, Núm. 9

2020

  1. Anti-obesity effects of macroalgae

    Nutrients, Vol. 12, Núm. 8, pp. 1-29

  2. Anti-obesity effects of microalgae

    International Journal of Molecular Sciences, Vol. 21, Núm. 1

  3. Gibel gantzatsu ez alkoholikoa, XXI. mendeko osasun-arazoa

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 37, pp. 11-24

  4. Obesitateak minbizia izateko arriskua handitzen du… Zer mekanismo daude tartean?

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 38, pp. 11-25

  5. Scientific evidence supporting the beneficial effects of isoflavones on human health

    Nutrients, Vol. 12, Núm. 12, pp. 1-25

2019

  1. Effects of quercetin metabolites on triglyceride metabolism of 3T3-L1 preadipocytes and mature adipocytes

    International Journal of Molecular Sciences, Vol. 20, Núm. 2

  2. ¡Comer sano no es difícil... ni aburrido!: Guía de alimentación saludable

    Servicio de Publicaciones

2018

  1. Involvement of 5′-activated protein kinase (AMPK) in the effects of resveratrol on liver steatosis

    International Journal of Molecular Sciences, Vol. 19, Núm. 11

  2. Lipid metabolism in adipose tissue and liver from diet-induced obese rats: a comparison between Wistar and Sprague-Dawley strains

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 4, pp. 655-666

2017

  1. Are miRNA-103, miRNA-107 and miRNA-122 involved in the prevention of liver steatosis induced by resveratrol?

    Nutrients, Vol. 9, Núm. 4

  2. Potential miRNA involvement in the anti-adipogenic effect of resveratrol and its metabolites

    PLoS ONE, Vol. 12, Núm. 9

  3. Screening of potential anti-adipogenic effects of phenolic compounds showing different chemical structure in 3T3-L1 preadipocytes

    Food and Function, Vol. 8, Núm. 10, pp. 3576-3586

2016

  1. Involvement of miR-539-5p in the inhibition of de novo lipogenesis induced by resveratrol in white adipose tissue

    Food and Function, Vol. 7, Núm. 3, pp. 1680-1688