Publications in collaboration with researchers from Universidad de Salamanca (3)

2024

  1. Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking

    Foods, Vol. 13, Núm. 1

2023

  1. A methodology for the selection and characterization of riboflavin-overproducing Weissella cibaria strains after treatment with roseoflavin

    Frontiers in Microbiology, Vol. 14

2021

  1. Lactic acid bacteria isolated from fermented doughs in Spain produce dextrans and riboflavin

    Foods, Vol. 10, Núm. 9