FRANCISCO JOSE
PEREZ ELORTONDO
IRAKASLE TITULARRA
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University of Burgundy
Dijon, FranciaUniversity of Burgundy-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2008
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Effect of winemaking process and addition of white grapes on the sensory and physicochemical characteristics of young red wines
Australian Journal of Grape and Wine Research, Vol. 14, Núm. 3, pp. 211-222