JON
MIRANDA GONZALEZ DE APODACA
DOKTORE IKERTZAILEA
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University of Pisa
Pisa, ItaliaUniversity of Pisa-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2018
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Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2
Plant Physiology and Biochemistry, Vol. 123, pp. 233-241
2017
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Elevated CO2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces
Plant Physiology and Biochemistry, Vol. 115, pp. 269-278