Publications by the researcher in collaboration with ALBERTO MUÑOZ RUEDA (15)

2022

  1. Photosynthesis is not the unique useful trait for discriminating salt tolerance capacity between sensitive and tolerant quinoa varieties

    Planta, Vol. 256, Núm. 2

2020

  1. A physiological approach to study the competition ability of the grassland species Trifolium pratense and Agrostis capillaris

    Journal of Plant Physiology, Vol. 254

  2. LabelStoma: A tool for stomata detection based on the YOLO algorithm

    Computers and Electronics in Agriculture, Vol. 178

2018

  1. Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2

    Plant Physiology and Biochemistry, Vol. 123, pp. 233-241

  2. The interaction between drought and elevated CO2 in water relations in two grassland species is species-specific

    Journal of Plant Physiology, Vol. 220, pp. 193-202

2017

  1. Elevated CO2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces

    Plant Physiology and Biochemistry, Vol. 115, pp. 269-278

2016

  1. Elevated atmospheric CO2 interacts with drought and competition to produce complex results in plant quality and subsequent microbial aquatic decomposition

    Canadian Journal of Fisheries and Aquatic Sciences, Vol. 73, Núm. 12, pp. 1770-1776

2015

  1. Growth and nutritional quality improvement in two differently pigmented lettuce cultivars grown under elevated CO2 and/or salinity

    Scientia Horticulturae, Vol. 195, pp. 56-66

  2. Interacting effects of high light and elevated CO2 on the nutraceutical quality of two differently pigmented Lactuca sativa cultivars (Blonde of Paris Batavia and Oak Leaf)

    Scientia Horticulturae, Vol. 191, pp. 38-48

  3. The type of competition modulates the ecophysiological response of grassland species to elevated CO2 and drought

    Plant Biology, Vol. 17, Núm. 2, pp. 298-310

2014

  1. Responses of nutrient dynamics in barley seedlings to the interaction of salinity and carbon dioxide enrichment

    Environmental and Experimental Botany, Vol. 99, pp. 86-99

2013

  1. Barley Growth and Its Underlying Components are Affected by Elevated CO2 and Salt Concentration

    Journal of Plant Growth Regulation, Vol. 32, Núm. 4, pp. 732-744

  2. Carbon dioxide enrichment moderates salinity-induced effects on nitrogen acquisition and assimilation and their impact on growth in barley plants

    Environmental and Experimental Botany, Vol. 87, pp. 148-158

  3. Lettuce production and antioxidant capacity are differentially modified by salt stress and light intensity under ambient and elevated CO2

    Journal of Plant Physiology, Vol. 170, Núm. 17, pp. 1517-1525

2011

  1. Elevated CO2 reduces the drought effect on nitrogen metabolism in barley plants during drought and subsequent recovery

    Environmental and Experimental Botany, Vol. 71, Núm. 3, pp. 399-408